Why are more people hunting deer for food?
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We look at the upsurge in interest from people wishing to hunt for food.
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This Month’s Articles & Reviews
Deer Hunters Almanac - May
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Should the Roebuck season in the UK start from 1st May?
The Deer Stalking & Shooting World Mourn the Loss of Prince Philip
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Here at County Deer Stalking it would be remiss of us not to acknowledge the passing of a great shooting man and ambassador for field sports, HRH Prince Philip, Duke of Edinburgh, who sadly passed away on the 09th April 2021 aged 99 years.
Observations of a Covid Refugee
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On the back of our chill in Blighty, James Schneider reports back from sunny Florida with details of his hunting escapades.
Venison Cooking - Michelin Star Masterclass
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What do top Michelin Star Chef’s Gordan Ramsay, Jamie Oliver, Marco Pierre White and many others have in common? The answer is they all hunt or shoot and have promoted their harvested game in their cooking.
Deer Hunters Almanac - April
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The deer stalking seasons all change in April, we look in detail at the month ahead.
Gralloching & Inspection Master Class
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Leading on perfectly from the PDS1 or DSC1 Deer Stalking Certificate, this class in the Gralloching & Inspection of deer, is ideal for those hunters that wish to handle and process their own shot deer carcasses. It is also perfect for those enrolled on, or about to take their DSC2 or PDS2 deer stalking qualifications.
Rough Shooting & Deer Stalking Syndicate
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Rough Shooting is added to the Capreolus Club syndicate, just a short distance from London.
Winter in White, Spring is Coming
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Dr Simon Lee gives a comprehensive insight into the challenges involved in hunting the 'southern trinity'; Roe Fallow & Muntjac
Venison Butchery Course for Deer Stalkers
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Venison Butchery, Skinning and Carcass Preparation Course - Butchery refers to the preparing of animals for meat and here at County Deer Stalking, we have created a truly unique and fabulous Online Butchery & Skinning Masterclass, that is designed to empower those that hunt deer with the skills required to skin, butcher and prepare the carcass of their own shot deer at home.
