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This Month’s Articles & Reviews
London based deer stalking club, the Capreolus Club, celebrate their ten-year anniversary with Champagne, Vodka and a Caviar tasting, laid on by the ‘Queen of Caviar’.
Jonty Drew looks at the new deer stalking syndicate grounds released by the Capreolus Club near Stockbridge, Hampshire.
Peter Jones reveals details of changes to FSA guidelines in the issuing of Large Game Meat Hygiene Certificates and applauds the recent announcment by the Scottish Game Keepers Association.
New to deer stalking, Mo Shiran employs his engineering skills to decide which calibre to go for in his first rifle.
Exploring the trend and the case for hunting your own meat.
