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This Month’s Articles & Reviews
Toby Worthington looks at the origins of the word ‘Sniper’
In part three of four articles Matthew Rogers considers some of the challenges involved in stalking deer in a park environment.
Rupert Mackintosh considers some of the repercussions for the Cigar industry in light of improving relations between Cuba and America.
With a looming weather bomb due to hit Scotland a team of County Deer Stalking authors head to the highlands to stalk Red Hinds. How will their equipment fair amidst some changeable and challenging weather conditions.
Senior CIC judge Iain Watson looks back on some of the highs and lows faced by those pursuing their Macnab in 2014.
What does the month of January hold in store for deer stalkers? Peter Jones takes a look.
With Christmas just around the corner keen stalker and chef Dr Simon Lee explains how to make Venison Sausages from your off cuts.
James Mott discusses at what range you should zero your rifle and the meaning of ‘hold over’ and ‘point blank’.
In the second of four articles Matthew Rogers explains his decision in choosing park deer over wild.
Meeting the demand for Venison in the lead up to Christmas can prove testing.
